Kala Namak Black Salt — Crystal Lumps
Kiln-fired kala namak in whole crystal form, with the full sulphurous character South Asian cuisine demands.
Trade Snapshot
- Trade terms
- FOB Karachi · CIF/CFR on request
- Origin
- Pakistan
- Private label
- Available — retail packs printed at origin
- Samples
- Courier samples in 3–5 working days
Shipped with full documentation
- Commercial invoice & packing list
- Certificate of origin
- Phytosanitary / health certificates where applicable
- Product lab reports (purity, moisture, PSD) for food & cosmetic grades
Description
Our kala namak is produced the traditional way: Himalayan rock salt kiln-fired with harad seed and natural reducing agents until the crystal develops its characteristic dark violet body and unmistakable sulphurous note. We supply the whole lump form favoured by spice grinders who mill fresh in-market.
Demand from vegan food manufacturers — where kala namak’s “eggy” note is a key ingredient — has grown steadily in our EU and North American lanes; we hold dedicated stock for repeat programmes.
Specifications
- Form: whole crystal lumps, 10–50 mm
- Character: strong sulphurous profile, deep violet-black body
- Process: traditional kiln firing, no synthetic colour or flavour
Packaging & Supply
- 25 kg / 50 kg PP bags with liner
- Jumbo bags for industrial grinding
- MOQ: 5 MT
- Trade terms: FOB Karachi. CIF/CFR quotations available on request.
- Private label and custom retail packing available.
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